What kind of mommy are you? I’m the always-in-chaos type. So when it comes to cooking the more fuss free the better! I try my best to avoid the complicated ones with a thousand and one steps. Anything more than 2 steps is too much for me!
That’s why I love my mother in law’s recipe which I’m sharing with you today. A chinese twist to seasoning salmon or cod fish. It’s really easy and tasty.
Marinate a piece of salmon or cod fish (of about 300 grams) with the following:
- Oyster Sauce (1 to 2 tbsp)
- Sesame Oil (1 tsp)
- Ground Black Pepper (generously)
Then grill or bake the fish in the oven or oven toaster. You can also choose to pan fry it as it is or coat it with corn flour before you do so. I usually bake it in the oven toaster for about 10 minutes.
There you have it, your main or meat dish for the day!
For more of this week’s Works For Me Wednesdays tips click here.
August 22, 2007 at 11:51 am
Sounds yummy and easy, too!
August 22, 2007 at 12:21 pm
Wow, that sounds good. We just had grilled tilapia tonight (on the George Foreman). We love salmon, too! Thanks
August 22, 2007 at 2:21 pm
Wow! This sounds delicious and super easy. Thanks for sharing. I have a Foreman grill which would be perfect for this recipe.
August 22, 2007 at 5:05 pm
I also use sesame oil.. It gives a nut flavour.
Hmmmm now I’m going to make this for dinner. Thanks!
August 22, 2007 at 9:11 pm
Okay, I’m scared of cooking fish. Don’t know why because I love it and evidently it is the easiest thing ever…but you’ve inspired me. Thank you!
December 12, 2007 at 1:21 pm
[...] this is not necessary if your recipe already involves coating your fish with pepper. Like my simple salmon/cod fish recipe but best to still let fish sit with seasoning for a while [...]