What kind of mommy are you? I’m the always-in-chaos type. So when it comes to cooking the more fuss free the better! I try my best to avoid the complicated ones with a thousand and one steps. Anything more than 2 steps is too much for me!
That’s why I love my mother in law’s recipe which I’m sharing with you today. A chinese twist to seasoning salmon or cod fish. It’s really easy and tasty.
Marinate a piece of salmon or cod fish (of about 300 grams) with the following:
- Oyster Sauce (1 to 2 tbsp)
- Sesame Oil (1 tsp)
- Ground Black Pepper (generously)
Then grill or bake the fish in the oven or oven toaster. You can also choose to pan fry it as it is or coat it with corn flour before you do so. I usually bake it in the oven toaster for about 10 minutes.
There you have it, your main or meat dish for the day!
For more of this week’s Works For Me Wednesdays tips click here.